ABOUT
Our menus change with the seasons to highlight the bounty of incredible produce our local growers bring us. The passionate team in the kitchen — led by Chef Alexandre Carrière — work hard to showcase their collective skills and vision creating contemporary dishes rooted in classic French technique.
PARTNERS
Two Rivers Meats
Cache Creek Natural Beef
Rabbit River
Brome Lake Ducks
Rougié
Barnston Island Farms
Sole Food Street Farms
Hannah Brook
Organic Ocean
Taylor Shellfish Company
Fresh Ideas Start Here
North Arm Farms
PRESS
The Best Vancouver | The 6 Best Brunch Spots in Vancouver
Montecristo Magazine | Au Comptoir’s Magret de Canard, Recipe for Love
Nuvo Magazine | Vancouver’s Most Beautifully Designed Restaurants
Global News | Saturday Chef with Chef Dan McGee, Au Comptoir
Nuvo Magazine | The Paris Sour Cocktail
The Vancouverite | Review: Au Comptoir (Brunch)
Vancouver Magazine | 8 Restaurants for Every Type of Valentine’s Date
Vancouver Foodster | Au Comptoir
Vancouver Sun | Mia Stainsby reviews Au Comptoir
The Globe and Mail | It’s Not Quite Paris at Au Comptoir — and That’s a Good Thing
Vancouver Magazine | Kitsilano’s New French Eatery
AWARDS
2021*
Best Burger (Takeout) | Silver
2020
Best French | Silver
2019
Best French | Bronze
Best Dessert | Silver
Best Westside | Silver
2018
Best French | Bronze
Best Brunch | Honourable Mention
Best Westside | Honourable Mention
2017
Best French | Bronze
Best West Side | Silver
Best Brunch | Bronze
2016
Best Casual French | Gold
Best West Side | Silver
2015
Best New Design | Gold
Best Casual French | Silver