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VALENTINE'S DAY

CELEBRATE WITH A SPECIAL DINNER SERVICE
Make exclusive Valentine’s Day dinner reservations by calling 604-569-2278.

Learn more

PARIS-BY-WAY -OF-WEST-COAST

A CLASSIC CAFE PARISIEN

Whether sipping a cappuccino solo, savouring a glass of wine with someone special or sharing a laugh with friends over dinner and drinks, au comptoir — which translates to, “at the counter” — is a popular style of dining in Paris, and one that nurtures a fun, communal and convivial atmosphere for guests. Always their favourite spot to dine when visiting one of the city’s many neighbourhood cafés, French expatriates Maxime Bettili and Julien Aubin inevitably drew inspiration from the concept as they planned their first foray into the Vancouver restaurant scene.

VALENTINE'S DAY

CELEBRATE WITH A SPECIAL DINNER SERVICE
Make exclusive Valentine’s Day dinner reservations by calling 604-569-2278.

Learn more

PARIS-BY-WAY -OF-WEST-COAST

A CLASSIC CAFE PARISIEN

Whether sipping a cappuccino solo, savouring a glass of wine with someone special or sharing a laugh with friends over dinner and drinks, au comptoir — which translates to, “at the counter” — is a popular style of dining in Paris, and one that nurtures a fun, communal and convivial atmosphere for guests. Always their favourite spot to dine when visiting one of the city’s many neighbourhood cafés, French expatriates Maxime Bettili and Julien Aubin inevitably drew inspiration from the concept as they planned their first foray into the Vancouver restaurant scene.

AWARDS

AS VOTED BY VANCOUVER MAGAZINE

2016

Gold, Best Casual French
Silver, Best West Side

2015

Gold, Best New Design
Silver, Best Casual French

AWARDS

AS VOTED BY VANCOUVER MAGAZINE

2016

Gold, Best Casual French
Silver, Best West Side

2015

Gold, Best New Design
Silver, Best Casual French

Come Visit us

seating and location

Sorry we take no reservations but we welcome guests on a first-come, first-served basis. Many thanks in advance for your understanding and we look forward to welcoming you soon. Merci beaucoup!

Open Monday to Sunday

8 am to 10 pm

 For Breakfast, Lunch, Dinner and Weekend Brunch

*Closed on Tuesday