french baguette, butter, house-made jam

oeuf cocotte, house-made sausage or bacon, country bread, potato rösti

gruyère, fine herbs, salad — add jambon blanc 3 / chanterelle mushrooms 4

house smoked salmon, chive crème fraîche, country bread

gruyère, ham on country bread, salad

gruyère, ham, fried egg on country bread, salad

fresh fruit, yogurt, house-made hazelnut granola

soup of the day

half-dozen fresh oysters, cucumber mignonette

house smoked salmon, cucumber, fennel, horseradish

half-dozen crispy fried duck wings

house and artisan cured meats

one cheese – three cheeses

house-made almond waffle, blueberries, mint, vanilla crème fraîche

duck confit, frisée, summer vegetables, mustard vinaigrette, poached eggs

gruyère, fine herbs, fries, salad — add jambon blanc 3 / chanterelle mushrooms

veal sweetbreads, snap peas, chanterelle mushrooms, corn purée, poached eggs

house ground beef, caramelized onions, raclette — add foie gras 6

grilled skirt steak, roquefort sauce

lightly smoked ling cod, tomato fondue, poached eggs, brioche, espelette hollandaise

eggs cocotte, house-made sausage, bacon, country bread, potato rösti

heirloom tomatoes, house-made fresh goat's milk curd, watercress, baguette crouton

baby gem lettuce, garlic vinaigrette, white anchovies, lemon, soft-poached egg, gruyère G

albacore tuna, crispy cured pork belly, olives, summer beans, tomato, watercress

croque of the day, fries, salad V

gruyère, ham on country bread, fries, salad

gruyère, ham, fried egg on country bread, fries, salad

house ground beef, caramelized onions, raclette — add foie gras 6

mustard and herb grilled pork loin, aioli, bacon, boiled egg, tomatoes, fries, salad

soup of the day

house smoked salmon, cucumber, fennel, crème fraîche, horseradish

house and artisan cured meats

one cheese – three cheeses

tarte fine, tomato fondue, summer squash, comté, watercress

steamed fish of the day, market vegetables

classic beef tartare

grilled skirt steak, roquefort sauce

creamy dijon braised rabbit legs, snap peas, fennel tagliatelle

crisp duck leg confit, warm salad of potato, summer beans, frisée

soup of the day V

green salad G

heirloom tomatoes, house-made fresh goat's milk curd, watercress, baguette crouton

baby gem lettuce, garlic vinaigrette, white anchovies, lemon, soft-poached egg, gruyère G

house smoked salmon, cucumber, fennel, crème fraîche, horseradish

classic beef tartare G

house and artisan cured meats

one cheese – three cheeses

foie gras torchon, brioche

parisian gnocchi, corn purée, summer squash, charred corn, espelette pepper

pan roasted ling cod, ratatouille, clam and tomato vinaigrette

pan roasted wild salmon, fennel tagliatelle, gem lettuce, beurre blanc

herb crusted lamb sirloin, spinach, artichoke, charred eggplant purée

grilled ribeye, sauce béarnaise

skirt steak, pommes dauphines, roquefort or shallot-red wine sauce

four spiced duck breast, endive tarte tatin, turnip, plum

house bacon wrapped rabbit saddle, summer vegetables, chanterelle mushrooms