Niels freshly juicing fruit to order. Choose from orange, lemon, pear, apple, and grapefruit, available all day.⁠ ⁠ Last call at 9 pm tonight -- closed Mondays and Tuesdays.
Cool down from the beach with A/C and snacks -- last call at 10 pm tonight.⁠ ⁠ Our foie gras & rhubarb terrine served with housemade walnut bread chips.
All smiles in our kitchen as we roll out our new late spring menu as we roll into another sunny weekend.⁠ ⁠ Last call at 10 pm on Fridays and Saturdays -- join us after the beach for a snack!
Thursdays are cheese nights at Au Comptoir, where we serve a special selection of our favourite cheeses with some housemade sides, rolled to your tableside on our vintage cheese cart.⁠ ⁠ Perfect snack after the beach or park ☀️
Spoil mom this year -- our caviar is available as an add-on or on its own, served on ice with our housemade buckwheat toast and crème fraîche.
Mathieu brewing a latte with love.⁠ ⁠ Enjoy our coffee during your next visit -- served with a housemade madeleine by Pastry Chef Clément Barbier.
Post-beach snacks -- last call is at 10 pm on Friday and Saturday nights.⁠ ⁠ À bientôt!
Burger maison, frites. House ground beef, caramelized onions, raclette cheese, fries, salad.⁠ ⁠ Available during weekday lunch and weekend brunch -- until 5 pm.
End your weekend with some of our featured caviar for dinner -- available as an add-on or on its own, served on ice with our housemade buckwheat toast and crème fraîche.
Housemade ice cream, say no more.⁠ ⁠ Come and try all of Pastry Chef Barbier's creations to end your meal.⁠ ⁠ Last call at 10 pm!
Our crew is ready for the weekend. Step out of the rain and into a slice of Paris 🇫🇷 ⁠ ⁠ À bientôt!