Valentine’s Day 2018 2018-02-06T18:37:28+00:00

CELEBRATE VALENTINE’S DAY

EXCLUSIVE DINNER SERVICE ON WEDNESDAY, FEBRUARY 14

Featuring a Paris-by-way-of-West-Coast menu of quintessential French favourites prepared by Executive Chef Daniel McGee, Au Comptoir’s Valentine’s Day dinner serves up a perfect way to say ‘Je t’adore’ on the most romantic evening of the year. The exclusive four-course dinner, which features seating options between 5:30 and 6:15 p.m. or 8 and 8:45 p.m., is available for $80 per person plus tax and gratuity.

CELEBRATE VALENTINE’S DAY

EXCLUSIVE DINNER SERVICE ON WEDNESDAY, FEBRUARY 14

Featuring a Paris-by-way-of-West-Coast menu of quintessential French favourites prepared by Executive Chef Daniel McGee, Au Comptoir’s Valentine’s Day dinner serves up a perfect way to say ‘Je t’adore’ on the most romantic evening of the year. The exclusive four-course dinner, which features seating options between 5:30 and 6:15 p.m. or 8 and 8:45 p.m., is available for $80 per person plus tax and gratuity.

LA SAINT-VALENTIN DINNER MENU

$80 per person plus tax and gratuity

gougère au comté
gougère, comté bavarois, compressed pear, chestnut

– choice of –

betterave et céleri-rave
celeriac crème caramel, roasted beets, truffle, walnut vinaigrette

bloc de foie gras
foie gras torchon, preserved cherry gel, Pineau des Charentes, fennel, brioche

saumon fondant
warm olive oil poached sockeye, manila clams, vichyssoise, dill

– choice of –

le black cod
roasted sablefish, turnip, lettuce ravioli, bouillabaisse sauce

magret de canard
honey-glazed duck breast, savoy cabbage, burnt orange purée, sunchoke + potato gratin

côte de boeuf, pommes pont neuf – pour 2
30-day in-house dry aged ribeye steak for two, roasted shallots, thick-cut fries, aioli

tarte mi cuite au fromage
warm Tahitian vanilla cheesecake tart, cherry + bourbon compote, dark chocolate sauce

We look forward to making Valentine’s Day special for you

Hours and Reservation Details

Reservations for our exclusive Valentine’s Day dinner services can be made by calling the restaurant at 604-569-2278. As space is limited and tables fill up quickly, guests are encouraged to make their reservation early to avoid disappointment.

Valentine’s Day Reservation Blocks
Between:
5:30PM and 6:15PM
and
8:00PM and 8:45PM