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New Year’s Eve 2018-12-18T23:57:38+00:00

NEW YEAR’S EVE MENU 2019

$90 per person plus tax

Kir royal

Gougère
caramelized parsnip mousse, walnut, spiced honey, choux pastry

– choice of –

Terrine de canard et foie gras
terrine of duck confit and foie gras, pear, brioche

Ballottines au saumon fumé et crabe
ballottines of smoked salmon and dungeness crab, sunchoke, almond

Velouté de châtaignes aux cèpes
porcini and chestnut soup, truffle chantilly

– choice of –

Le black cod
olive oil poached black cod, cabbage, grilled fennel, rouille, bouillabaisse sauce

Magret de canard
maple glazed duck breast, endive, burnt orange purée, pommes dauphine

Faux-filet de bœuf rôti
dry aged beef striploin, celeriac, brandy glazed shallots, sauce bordelaise

Crème d’ananas, meringue et sa glace coco
pineapple curd, compressed pineapple, meringue, coconut ice cream, mint

Reservations for Au Comptoir’s exclusive New Year’s Eve dinner services, may be made by calling the restaurant at 604-569-2278. As space is limited and tables fill up quickly, guests are encouraged to make their reservation early to avoid disappointment.

Au Comptoir co-owners Maxime Bettili and Julien Aubin are pleased to offer New Year’s Eve revellers seating options between 5:30 and 6:30 p.m or 8:00 and 9:00 p.m., available for $90 per person plus tax and gratuity.

Holiday Hours
Open 8 a.m. to 3:30 p.m. on Dec. 24;
Closed Dec. 25 Jan. 1, 2 and 3