New Years Eve Menu 2017-12-13T20:15:25+00:00

NEW YEAR’S EVE MENU 2017

$95 per person + tax and gratuity

Bavarois aux carottes
carrot mousse, compressed apple, walnut, spiced honey, Kir royal

– choice of –

Terrine de queue de boeuf et foie gras
terrine of oxtail and foie gras, pickled shallot, asparagus, brioche

Coquilles Saint-Jacques
scallop and mushroom gratin

Velouté de châtaignes aux cèpes
velouté of porcini and chestnuts, truffle chantilly

– choice of –

Le black cod
lightly smoked black cod, spinach, sunchoke, mushroom, shallot, veloute + dill oil

Magret de canard
maple-orange glazed duck breast, endive, caramelized parsnip purée, pommes dauphine

Tournedos Rossini
grilled beef tenderloin, foie gras, pommes darphin, celeriac, truffle madeira sauce

Parfait à la praline
praline semifreddo, caramelized spiced pineapple

Reservations for Au Comptoir’s exclusive New Year’s Eve dinner services, may be made by calling the restaurant at 604-569-2278. As space is limited and tables fill up quickly, guests are encouraged to make their reservation early to avoid disappointment.