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Menu 2019-05-09T21:55:03+00:00

changes & modifications are politely declined

TARTINES BEURRÉES
french baguette, butter, house-made jam
5

CROISSANT / PAIN AU CHOCOLAT
3½ — 4

BREAKFAST AU COMPTOIR
egg cocotte, house-made sausage or bacon, country bread, duck fat and thyme potato rösti
14

OMELETTE AUX FINES HERBES
gruyère, fine herbs, salad — add jambon blanc 3 / black truffle 5
13

ASSIETTE DE SAUMON FUMÉ
house smoked salmon, chive crème fraîche, country bread
13

CROQUE-MONSIEUR
parisian ham, gruyère on country bread, salad
14

CROQUE-MADAME
parisian ham, gruyère, fried egg on country bread, salad
15

BOL DE MUESLI AU YAOURT
fresh fruit, yogurt, house-made hazelnut granola
9

Ingredients are locally sourced where possible so that we can provide our guests with the freshest quality.
LE DÉJEUNER

SALADES

ASPERGES EN SALADE
asparagus salad, comté bavarois, pea shoots, spring vegetable vinaigrette
18
SALADE VERCINGÉTORIX
baby gem lettuce, garlic vinaigrette, white anchovies, lemon, soft-poached egg, gruyère
16
FRISÉE AUX RILLONS
crisp confit pork belly, soft poached egg, torn croûtons, frisée, mustard vinaigrette
20

SANDWICHES

CROQUE DU JOUR
croque of the day, fries, salad
17
CROQUE-MONSIEUR
parisian ham, gruyère on country bread, fries, salad
16
CROQUE-MADAME
parisian ham, gruyère, fried egg on country bread, fries, salad
17
BURGER MAISON FRITES
house ground beef, caramelized onions, raclette — add bacon 3 / foie gras 6
18
CLUB SANDWICH AU COMPTOIR
grilled slow cooked beef brisket, parsley and mustard aioli, bacon, boiled egg, tomatoes, fries, salad
18

APPETIZERS / ENTRÉES

SOUPE DU JOUR
soup of the day
9
TARTARE DE SAUMON
fresh and smoked salmon tartare, charred gem lettuce, horseradish
17
ASSIETTE DE CHARCUTERIE
house and artisan cured meats
18
ASSIETTE DE FROMAGES
one cheese – three cheeses
7 – 15

MAIN / PLATS PRINCIPAUX

TARTE FINE AUX LÉGUMES
tarte fine, crushed peas, fromage frais, grilled asparagus, pea shoot and watercress salad
17
POISSON EN PAPILLOTTE
steamed fish of the day, market vegetables
21
TARTARE DE VEAU, FRITES
veal tartare, fries, salad
21
BAVETTE D’ALOYAU, FRITES
grilled bavette steak, fries, salad, roquefort sauce
24
POULET DE CORNOUAILLES
roasted 1/2 cornish hen, smoked potato purée, asparagus, watercress, morel vinaigrette
23
CUISSE DE CANARD CONFIT
crisp duck leg confit, fingerling potatoes confit, asparagus
22

Ingredients are locally sourced where possible so that we can provide our guests with the freshest quality.
LE DÎNER

APPETIZERS / ENTRÉES

SOUPE DU JOUR
soup of the day
10
SALADE VERCINGÉTORIX
baby gem lettuce, garlic vinaigrette, white anchovies, lemon, soft-poached egg, gruyère
14
TARTARE DE VEAU
veal tartare, pommes gaufrette, celeriac, pea shoots, radish
18
SALADE VERTE
mixed green salad, house dressing
9
ASPERGES EN SALADE
asparagus salad, comté bavarois, spring vegetable vinaigrette
18
TARTARE DE SAUMON
fresh and smoked salmon tartare, charred gem lettuce, horseradish
17
ASSIETTE DE CHARCUTERIE
house and artisan cured meats
18
ASSIETTE DE FROMAGES
one cheese – three cheeses
7 – 15
BLOC DE FOIE GRAS
cured foie gras terrine, rhubarb, apple, brioche
20

MONDAY
Lamb Navarin

WEDNESDAY
Mussels & Fries

THURSDAY
Cheese Night

SUNDAY
Wagyu

MAIN / PLATS PRINCIPAUX

GNOCCHI À LA PARISIENNE
carrot parisian gnocchi, spring vegetables, morel mushrooms, fromage frais
24
FLÉTAN
olive oil poached halibut, confit fennel, spring peas, crème fraîche nage
38
SAUMON À L’UNILATÉRALE
pan roasted wild salmon, fennel tagliatelle, gem lettuce, beurre blanc
28
DUO DE VEAU
grilled loin of veal, glazed veal cheek, asparagus, potatoes,
morels, spring onion, watercress velouté
34
ENTRECÔTE FRITES
grilled ribeye, peppercorn sauce, fries, salad
36
BAVETTE D’ALOYAU, POMMES DAUPHINES
pan roasted bavette steak, pommes dauphines, roquefort or shallot-red wine sauce
30
MAGRET DE CANARD
honey glazed duck breast, quatre épices, turnip, celeriac and potato gratin, rhubarb
32
LONGE D’AGNEAU
herb crusted lamb sirloin, artichoke, asparagus, crème soubise, jus
36

SIDE / ACCOMPAGNEMENT

LÉGUMES DU MARCHÉ
market vegetables
7

FRITES
french fries
6

FRICASSÉE DE CHAMPIGNONS
sautéed mushrooms, shallots, white wine, parsley
9

*The consumption of raw oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
Ingredients are locally sourced where possible so that we can provide our guests with the freshest quality.
LE BRUNCH

REFRESHMENTS / RAFRAÎCHISSEMENTS

MIMOSA AU COMPTOIR
9

BLOODY CAESAR AU COMPTOIR
7

~

CROISSANT / PAIN AU CHOCOLAT
3½ — 4

APPETIZERS / ENTRÉES

SOUPE DU JOUR
soup of the day
9

DEMI-DOUZAINE D’HUÎTRES FRAÎCHES*
half-dozen fresh oysters, mignonette
16

ASSIETTE DE SAUMON FUMÉ
house smoked salmon, chive crème fraîche, country bread
13

MANCHONS DE CANARD FRITS
half-dozen crispy fried duck wings
10

ASSIETTE DE CHARCUTERIE
house and artisan cured meats
18

ASSIETTE DE FROMAGES
one cheese – three cheeses
7 – 15

MAIN / PLATS PRINCIPAUX

GAUFRES AUX ASPERGES
house-made buckwheat waffle, grilled asparagus, gruyère, soft-poached egg
17

CONFIT DE CANARD EN SALADE
warm salad of shredded duck confit, spring vegetables and frisée,
mustard vinaigrette, poached eggs
18

OMELETTE AUX FINES HERBES
gruyère, fine herbs, fries, salad — add jambon blanc 3 / black truffle 5
15

RIS DE VEAU AUX CHAMPIGNONS
veal sweetbreads, asparagus, morel mushrooms, crème soubise, pea shoots, poached eggs
20

BURGER MAISON FRITES
house ground beef, caramelized onions, raclette — add bacon 2 / foie gras 6
18

BAVETTE D’ALOYAU, FRITES
grilled beef bavette steak, roquefort sauce
24

FLÉTAN SUR BRIOCHE
confit halibut rillettes, brioche, poached eggs, dill hollandaise,
fries, salad
17

ASSIETTE AU COMPTOIR
egg cocotte, house-made sausage, bacon, country bread, duck fat and thyme potato rösti
18

*The consumption of raw oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
Ingredients are locally sourced where possible so that we can provide our guests with the freshest quality.