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Menu 2019-01-21T03:54:25+00:00

changes & modifications are politely declined

TARTINES BEURRÉES
french baguette, butter, house-made jam
5

CROISSANT / PAIN AU CHOCOLAT
3½ — 4

BREAKFAST AU COMPTOIR
egg cocotte, house-made sausage or bacon, country bread, duck fat and thyme potato rösti
14

OMELETTE AUX FINES HERBES
gruyère, fine herbs, salad — add jambon blanc 3 / black truffle 5
13

ASSIETTE DE SAUMON FUMÉ
house smoked salmon, chive crème fraîche, country bread
13

CROQUE-MONSIEUR
parisian ham, gruyère on country bread, salad
14

CROQUE-MADAME
parisian ham, gruyère, fried egg on country bread, salad
15

BOL DE MUESLI AU YAOURT
fresh fruit, yogurt, house-made hazelnut granola
9

Ingredients are locally sourced where possible so that we can provide our guests with the freshest quality.
LE DÉJEUNER

SALADES

SALADE D’ENDIVE
endive salad, roquefort, candied walnuts, pear
18
SALADE VERCINGÉTORIX
baby gem lettuce, garlic vinaigrette, white anchovies, lemon, soft-poached egg, gruyère
16
SALADE PERIGOURDINE
confit duck gizzard, smoked duck ham, celeriac, frisée, shaved foie gras torchon, red wine jus
20

SANDWICHES

CROQUE DU JOUR
croque of the day, fries, salad
17
CROQUE-MONSIEUR
parisian ham, gruyère on country bread, fries, salad
16
CROQUE-MADAME
parisian ham, gruyère, fried egg on country bread, fries, salad
17
BURGER MAISON FRITES
house ground beef, caramelized onions, raclette — add bacon 3 / foie gras 6
18
CLUB SANDWICH AU COMPTOIR
confit chicken thigh, walnut and tarragon aioli, bacon, boiled egg, tomatoes, fries, salad
18

APPETIZERS / ENTRÉES

SOUPE DU JOUR
soup of the day
9
SOUPE DE L’OIGNON
french onion soup, croûton, gruyère
12
SAINT-JACQUES
raw scallops, truffled crème fraiche, apple, squash
19
ASSIETTE DE CHARCUTERIE
house and artisan cured meats
18
ASSIETTE DE FROMAGES
one cheese – three cheeses
7 – 15

MAIN / PLATS PRINCIPAUX

TARTE FINE AUX POIREAUX
tarte fine, smoked onion purée, melted leeks, confit potato, mustard greens
17
POISSON EN PAPILLOTTE
steamed fish of the day, market vegetables
21
TARTARE DE BISON, FRITES
smoked bison tartare, fries, salad
19
BAVETTE D’ALOYAU, FRITES
grilled bavette steak, fries, salad, roquefort sauce
24
CÔTE DE PORC ALIGOT
grilled pork chop, aligot potatoes, crispy onions, sauce charcutière
21
CUISSE DE CANARD CONFIT
crisp duck leg confit, kale, sunchoke, mushrooms, crème soubise
22

Ingredients are locally sourced where possible so that we can provide our guests with the freshest quality.
LE DÎNER

APPETIZERS / ENTRÉES

SOUPE DU JOUR
soup of the day
10
SOUPE À L’OIGNON
french onion soup, croûton, gruyère
13
SALADE VERCINGÉTORIX
baby gem lettuce, garlic vinaigrette, white anchovies, lemon, soft-poached egg, gruyère
14
TARTARE DE BISON
lightly smoked bison tartare, sunchoke, chestnuts, cured bone marrow
18
SALADE VERTE
mixed green salad, house dressing
9
SALADE D’ENDIVE
endive salad, roquefort, candied walnuts, pear
15
SAINT-JACQUES
raw scallops, truffled crème fraiche, apple, squash
19
ASSIETTE DE CHARCUTERIE
house and artisan cured meats
18
ASSIETTE DE FROMAGES
one cheese – three cheeses
7 – 15
BLOC DE FOIE GRAS
cured foie gras terrine, beetroot, apple, pain d’épices
20

MONDAY
Duck Cassoulet

WEDNESDAY
Mussels & Fries

THURSDAY
Cheese Night

SUNDAY
Boeuf Bourguignon

MAIN / PLATS PRINCIPAUX

RISOTTO
risotto, crème soubise, grilled leeks, comté, hazelnut, mustard greens
24
LE BLACK COD
pan roasted sablefish, melted leeks, braised endive, mustard velouté
38
SAUMON À L’UNILATÉRALE
pan roasted wild salmon, fennel tagliatelle, gem lettuce, beurre blanc
28
POULET RÔTI
roasted chicken breast, celeriac and chestnut purée, kale, mushroom, gnocchi, madeira jus
30
ENTRECÔTE FRITES
grilled ribeye, peppercorn sauce, fries, salad
36
BAVETTE D’ALOYAU, POMMES DAUPHINES
pan roasted bavette steak, pommes dauphines, roquefort or shallot-red wine sauce
30
MAGRET DE CANARD
maple glazed duck breast, quatre épices, duck fat potato pavé, braised red cabbage, pear
32
FILET DE CERF
roasted venison loin, parsnips, smoked pommes purée, pickled walnut, juniper jus
38

SIDE / ACCOMPAGNEMENT

LÉGUMES DU MARCHÉ
market vegetables
7

FRITES
french fries
6

FRICASSÉE DE CHAMPIGNONS
sautéed mushrooms, shallots, white wine, parsley
9

*The consumption of raw oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
Ingredients are locally sourced where possible so that we can provide our guests with the freshest quality.
LE BRUNCH

REFRESHMENTS / RAFRAÎCHISSEMENTS

MIMOSA AU COMPTOIR
9

BLOODY CAESAR AU COMPTOIR
7

~

CROISSANT / PAIN AU CHOCOLAT
3½ — 4

APPETIZERS / ENTRÉES

SOUPE DU JOUR
soup of the day
9

DEMI-DOUZAINE D’HUÎTRES FRAÎCHES*
half-dozen fresh oysters, mignonette
16

ASSIETTE DE SAUMON FUMÉ
house smoked salmon, chive crème fraîche, country bread
13

MANCHONS DE CANARD FRITS
half-dozen crispy fried duck wings
10

ASSIETTE DE CHARCUTERIE
house and artisan cured meats
18

ASSIETTE DE FROMAGES
one cheese – three cheeses
7 – 15

MAIN / PLATS PRINCIPAUX

GAUFRES AU SARRASIN
house-made buckwheat waffle, parisian ham, mornay sauce, soft-poached egg
17

CONFIT DE CANARD EN SALADE
warm salad of shredded duck confit, winter vegetables and frisée,
mustard vinaigrette, poached eggs
18

OMELETTE AUX FINES HERBES
gruyère, fine herbs, fries, salad — add jambon blanc 3 / black truffle 5
15

RIS DE VEAU AUX CHAMPIGNONS
veal sweetbreads, winter vegetables, mushrooms, smoked onion purée, watercress, poached eggs
20

BURGER MAISON FRITES
house ground beef, caramelized onions, raclette — add bacon 2 / foie gras 6
18

BAVETTE D’ALOYAU, FRITES
grilled beef bavette steak, roquefort sauce
24

LE BLACK COD SUR BRIOCHE
smoked sablefish brandade, brioche, poached eggs, saffron and orange hollandaise, fries, salad
17

ASSIETTE AU COMPTOIR
egg cocotte, house-made sausage, bacon, country bread, duck fat and thyme potato rösti
18

*The consumption of raw oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
Ingredients are locally sourced where possible so that we can provide our guests with the freshest quality.