Guest Chefs’ Dinner – La Quercia 2017-10-12T05:04:10+00:00

COLLABORATIVE CHEFS’ DINNER

AU COMPTOIR x LA QUERCIA

Au Comptoir is pleased to welcome La Quercia Chef/Owner Adam Pegg on Monday, October 23 to co-host a seven-course collaborative dinner and celebrate our third anniversary in fine style.

COLLABORATIVE CHEFS’ DINNER MENU

Monday, October 23 at 6 p.m.

selection of French and Italian cured meats
made in house by Au Comptoir and La Quercia

pesce ‘in saor’
preserved fish marinated and cooked in white wine and vinegar

red wine poached sablefish
celeriac, apple, white truffle

sunchoke and ricotta stuffed rotolo
almond and brown butter

red wine braised venison
Parisian carrot gnocchi, quince, chestnut

fine French and Italian cheese
selection of housemade spreads and accoutrements

tarte tatin
yoghurt ice cream, mille feuille ‘tiramisu’

Hours and Reservation Details

Monday October 23rd at 6 p.m.

Tickets to this exclusive event are available for $180 per person, inclusive of wine pairings, tax, gratuity, and ticketing fees.
Seating is limited, so reserve early to avoid disappointment.

BUY TICKETS ONLINE